The shipment of sheep pelts has just arrived at the tanner which signals the close to harvest and preserving for 2022. I have such an appreciation for the artisan trades and traditions. They understand how to bring out the complete beauty and heirloom qualities of the wool pelts. I admire that.
I thought lambing was done the end of April. We had a great lambing season with mostly twins and one set of triples. There were two ewes that didn’t lamb, but I knew I was pushing my ram with the number of ewes I had this year, so I was not completely surprised. In June Copper was starting to look quite round, was she finding all the prime grazing spots on our place…?
Miss Magnolia was born on a beautiful day in early October. It fills our hearts with much thanks and amazement every time a new life is born on our farm. The miracle never gets old. She is independent and quite spunky at her young age. I hope that as a future milk cow she grows to enjoy hanging around people as much as she does the sheep!
The warm, comforting flavors of lamb meat encased with cumin, coriander and cinnamon, mingled with a hint of orange zest, is what this stew is all about! Slowly roasted in the oven or quickly cooked in an Instant Pot will bring you a hearty and nutritious meal. Lamb is a splendid choice for a high protein, nutrients rich food.
I welcome the opportunity to incorporate easy to find and raise, nutritionally dense vegetables to make simple meals that leave you feeling really energized. Cabbage
Having a dairy cow that produces delicious milk has caused me to look into all the ways to develop and use this milk with the
These lamb burgers are quick to put together for a healthy meal on the go or a deliciously elegant meal to enjoy with family and
The taste of fresh, creamy yogurt can’t be beat! Good quality ingredients, a warm place to incubate the milk and a little of your time