Strawberries and Cream Chia Seed Pudding

Indulge in a wholesome morning or afternoon treat with our strawberries and cream chia seed pudding recipe. Created for convenience and nourishment, this delightful pudding is prepared the night before, ensuring a satisfying breakfast awaits you in the morning. The star ingredient: the luscious strawberry chamomile sauce, infusing each spoonful with a symphony of fruity and floral notes. Sweetened with honey and offering flexibility in milk choices, this recipe promises a healthy start to your day without compromising on flavor or vitality.

Strawberry and Cream Chia Seed Pudding

Elevate your breakfast routine with our strawberries and cream chia seed pudding recipe, featuring a delightful strawberry chamomile sauce. Prepare ahead for a healthy morning indulgence that's both flavorful and nourishing. Start your day right with this wholesome delight


  • 2 cups Strawberry Chamomile Sauce or fresh strawberries
  • 1 cup Milk any kind, dairy or plant bases
  • 1 cup Yogurt, whole milk may use plant based yogurt
  • 1 tsp Vanilla
  • 1/4 cup Maple Syrup if using whole strawberries
  • 1/2 cup Chia Seeds
  • fresh strawberries and whipped cream for serving, optional


  • Add strawberry chamomile sauce or fresh, chopped strawberries, milk, yogurt, vanilla and maple syrup (if using fresh strawberries) to a medium sized bowl. If using fresh strawberries, us an immersion blender or standing blender to puree until smooth.
  • Add chia seeds to strawberry mixture. Stir well.
  • Refrigerate for at least 4 hours or over night. Chia seeds need the time to gel and thicken. Stir again. The pudding should be thick and creamy..
  • Top with fresh strawberries, finely chopped and some whipped cream!


Here is the recipe for the luscious, honey sweetened strawberry chamomile sauce 
Discover the delightful fusion of fresh strawberries and delicate chamomile in this vibrant sauce, perfect for enhancing pancakes, waffles, yogurt, ice cream. Savor the essence of summer in every spoonful!

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