Strawberry Chamomile Sauce

This sauce is a slightly honey sweetened burst of flavor in your mouth. The slight floral notes of the chamomile are a nice balance to the somewhat tartness of the strawberries. This sauce is so versatile. Make up a fresh batch and keep it in the fridge. Use it on vanilla yogurt in the morning or for a nutritious snack. Over pancakes and waffles is a treat! For a creamy combination drizzle a little sauce over some vanilla ice cream or make Strawberry and Cream Chia Pudding.

Strawberry Chamomile Sauce

"Discover the delightful fusion of fresh strawberries and delicate chamomile in this vibrant sauce, perfect for pairing with pancakes, waffles, yogurt, or ice cream. Savor the essence of summer in every spoonful!"


  • 2 pounds Fresh or frozen strawberries washed, stemmed and sliced
  • 1/3 cup raw honey
  • 1 Tbs dried chamomile 2 Tbs. if using fresh chamomile
  • 1/4 cup water
  • 1 Tbs butter


  • Combined washed & sliced strawberries to a medium saucepan.
    Add the raw honey and water. Put saucepan on medium heat.
    Add chamomile; fresh or dried, to a paper or cloth (butter cloth) bag. Add bag to strawberry mixture to simmer for 5 minutes.
    After simmering for 5 minutes, take off heat and take the chamomile bag out. With an hand immersion blender or counter blender, blend sauce until smooth.
    Add 1 Tbs butter to the blended sauce. Stirring until butter is melted and well blended in.
    Enjoy this sauce with pancakes, waffles or add to the Strawberries and Cream Chia Seed Pudding.


This is my favorite waffle recipe from Half Baked Harvest.
Here is the Strawberries and Cream Chia Seed Pudding Recipe  

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