Reading the Ewe Before Lambing Season
The weeks before lambing are some of the quietest on the farm—and some of the most important. Reading the ewe before lambing begins long before
The weeks before lambing are some of the quietest on the farm—and some of the most important. Reading the ewe before lambing begins long before
In the heart of winter, when the days are short and the temperatures settle in for the long haul, feeding sheep becomes about more than
Bone Broth: A Simple, Nourishing Staple for Winter Wellness If you’ve spent any time in the natural health world lately, you’ve probably noticed that bone
A monthly guide to shepherding your flock Raising Icelandic sheep is a beautiful rhythm—one shaped by the changing seasons and the needs of the flock.
Rams are powerful and intelligent animals who deserve both respect and careful management. A good ram can be a tremendous asset, adding strength and genetic
As the days grow shorter and the air carries that unmistakable chill of winter, life on the farm begins to shift. The garden is at
The warm, comforting flavors of lamb meat encased with cumin, coriander and cinnamon, mingled with a hint of orange zest, is what this stew is all about! Slowly roasted in the oven or quickly cooked in an Instant Pot will bring you a hearty and nutritious meal. Lamb is a splendid choice for a high protein, nutrients rich food.
Cabbage has long been a staple in my kitchen, carrying us from the late summer garden well into spring with its versatility and dependability. It’s
As the air turns crisp and the days shorten, wool becomes one of nature’s best gifts. For centuries, people around the world have relied on
There’s something about fall pears that calls for a simple yet elegant dessert, and this rustic tart is one of our favorites. The sourdough crust