Miss Magnolia was born on a beautiful day in early October. It fills our hearts with much thanks and amazement every time a new life is born on our farm. The miracle never gets old. She is independent and quite spunky at her young age. I hope that as a future milk cow she grows to enjoy hanging around people as much as she does the sheep!
The warm, comforting flavors of lamb meat encased with cumin, coriander and cinnamon, mingled with a hint of orange zest, is what this stew is all about! Slowly roasted in the oven or quickly cooked in an Instant Pot will bring you a hearty and nutritious meal. Lamb is a splendid choice for a high protein, nutrients rich food.
As the seasons change from summer to autumn, I find my mind taking time to reflect. Reflecting on the intensity of the summer days, the labor, the growing and harvesting and now preserving for the future. We plan all year for the harvest, the taste of a juicy red tomato and the sweetness of the bartlett pears. There is much to look forward to and more to be thankful for!
Farming has a lot to do with planning for the future while making the most of today. It was 3 years ago that our sheep
Circling the Barn: A gathering together to share in community, connection, and story because of life within the barn. Through the years I have experienced
As a farmer, the days of observing and sometimes helping bring new life to the farm are what we live and plan for all year!
With the growing number of Farmers Markets and Community Supported Agriculture programs (CSA) it is easier to have a farmer or two that you can
I welcome the opportunity to incorporate easy to find and raise, nutritionally dense vegetables to make simple meals that leave you feeling really energized. Cabbage
The miracle of a tiny seed amazes me every year, every time I nestle the seed in the dark soil. And so we plant again,
It was of a romantic idea that I had 15 years ago to have a milk cow. Polly was my first patient teacher. She was