Preparing Your Flock for Winter: A Shepherd’s Guide for the Northern Hemisphere
As the days grow shorter and the air carries that unmistakable chill of winter, life on the farm begins to shift. The garden is at
As the days grow shorter and the air carries that unmistakable chill of winter, life on the farm begins to shift. The garden is at
The warm, comforting flavors of lamb meat encased with cumin, coriander and cinnamon, mingled with a hint of orange zest, is what this stew is all about! Slowly roasted in the oven or quickly cooked in an Instant Pot will bring you a hearty and nutritious meal. Lamb is a splendid choice for a high protein, nutrients rich food.
Cabbage has long been a staple in my kitchen, carrying us from the late summer garden well into spring with its versatility and dependability. It’s
As the air turns crisp and the days shorten, wool becomes one of nature’s best gifts. For centuries, people around the world have relied on
There’s something about fall pears that calls for a simple yet elegant dessert, and this rustic tart is one of our favorites. The sourdough crust
As the pace of summer slows and autumn whispers in, I find myself craving simplicity. Life on the farm is full of movement—animals to tend,
There’s something undeniably joyful about a dish that tastes like summer and feels good to eat. This Cherry-Pistachio Power Salad has become one of my
Helpful Questions + Things to Consider Before You Leap 1. Why Icelandics? There are many reasons to fall in love with Icelandic sheep. They’re a
Fresh from the garden, enjoy these caprese skewers using the freshest cherry tomatoes and basil with the creamy mozzarella balls.
