This fresh carrot and cilantro salad is a delightful addition to any table, embodying the essence of wholesome, nourishing eating. Enjoy a vibrant medley of crisp carrots, fragrant cilantro, and creamy feta cheese, all perfectly complemented by the crunch of slivered almonds and the sweet tang of a honey-sweetened vinaigrette.
Carrot & Cilantro Salad
This salad not only tantalizes the taste buds but also offers a myriad of health benefits. Carrots, rich in beta-carotene, are renowned for supporting eye health and boosting immunity. Meanwhile, cilantro provides a burst of freshness while boasting antioxidants and aiding in digestion.
Ingredients
- 1 lb Carrots thinly sliced or grated
- 3 Tbs Fresh Cilantro finely chopped
- ¼ cup Feta cheese crumbled
- ¼ cup slivered almonds toasted lightly
- 2 Tbs Olive oil
- 1 Tbs Honey
- 3 Tbs Raw apple cider vinegar
- ½ tsp Sea salt
- ½ tsp Freshly ground black pepper
- ⅛ tsp Chipotle powder for added heat
Instructions
- Thinly slice or grate washed carrots. Add to a medium size bowl.
- In a small container (I use a pint mason jar) mix together the vinaigrette ingredients- olive oil, honey, raw apple cider vinegar, salt, pepper and chipotle powder. Mix well
- Add the toasted almonds and feta cheese to the carrots. Mix well. Pour the vinaigrette over the salad and mix. This salad keeps very fresh for a few days in the fridge. Enjoy!
