A Versatile, Hearty Meal for Any Time of Day
There’s something comforting about a simple, wholesome meal that comes together with what you have on hand. This Farmhouse Frittata is just that—a flexible, nourishing dish packed with protein and flavor. Whether you’re making breakfast for a crowd, a quick lunch, or a satisfying dinner, this frittata is a go-to recipe that never disappoints
Farmhouse Frittata
There’s something comforting about a simple, wholesome meal that comes together with what you have on hand. This Farmhouse Frittata is just that—a flexible, nourishing dish packed with protein and flavor. Whether you’re making breakfast for a crowd, a quick lunch, or a satisfying dinner, this frittata is a go-to recipe that never disappoints.
Servings 4 People
Ingredients
- The Core Ingredients
- At the heart of this frittata are two staples: fresh eggs and creamy cottage cheese. These ingredients create a rich, fluffy texture while adding a boost of protein. fluffy texture while adding a boost of protein.
- 6 fresh eggs
- 1/3 cup cottage cheese
- Choose Your Starch or Skip It!
- For a heartier version sauté a starch in butter before adding it to the egg mixture. Each option brings its own delightful texture and flavor:
- Day-old sourdough bread cubed – Adds a rustic, bready bite.
- Shredded potatoes – Creates a classic hearty base.
- Diced sweet potatoes – A touch of natural sweetness and color.
- Prefer a lighter version? Simply leave out the starch and load up on veggies instead!
- The Vegetable Medley
- This frittata is a perfect way to use whatever vegetables you have in your kitchen. Here are some favorite combinations:
- Spinach or kale – A pop of green and nutrients.
- Mushrooms – Earthy depth and richness.
- Green onions – A fresh mild oniony bite.
- Sweet peppers – A hint of sweetness and color.
- A Touch of Cheese
- Cheese brings everything together with its creamy melty goodness. Here are two great choices:
- Smoked gouda or smoked jack – Adds a touch of smoky richness.
- Raw mild cheddar – A classic balanced flavor.
Instructions
- Bringing It All Together
- Preheat your oven to 350°F.
- If using a starch, sauté it in butter until golden and tender.
- Whisk together the eggs and cottage cheese in a mixing bowl.
- Stir in your chosen starch (if using), vegetables, and shredded cheese.
- Pour into a greased baking dish or oven-safe skillet.
- Bake for 20 minutes, or until the frittata is set and slightly golden on top.
- Serve & Enjoy
- This farmhouse frittata is wonderful fresh from the oven, but leftovers reheat beautifully. Pair it with a side salad, some crusty bread, or enjoy it just as it is for a nourishing, protein-packed meal at any time of day.
- Enjoy the simplicity and warmth of a homemade frittata, straight from your farm kitchen to your table!
