There’s something undeniably special about summer’s bounty—juicy cherry tomatoes still warm from the vine, fragrant basil leaves fluttering in the breeze, and creamy mozzarella that makes every bite feel like a little celebration. When the garden is bursting and the days are long, I find myself reaching for recipes that are as simple as they are satisfying.
These Caprese Skewers with Balsamic Glaze are just that—fresh, effortless, and full of flavor. Whether you’re hosting friends for a casual evening outdoors or looking for a quick dish to bring to a picnic, this recipe highlights the beauty of seasonal produce in its purest form. With just a handful of ingredients, you can let the flavors of summer shine.
From our farm kitchen to your table, I hope this easy recipe inspires you to slow down, gather with loved ones, and enjoy the simple joy of a well-prepared plate.
Caprese Skewers with Balsamic Glaze
Ingredients
Caprese's
- Cherry Tomatoes
- Fresh Mozzarella Balls
- Fresh Basil Leaves
- 6 " bamboo skewers
Balsamic Glaze
- 2 cups balsamic vinegar
- 2 Tbs sugar
- pinch of sea salt
- 1 tsp dried oregano
Instructions
To make the balsamic glaze
- In a small pot over medium heat; bring vinegar, sugar, salt and oregano to a simmer. Reduce heat to med./low and continue to gently simmer for approximately 15-20 minutes or until glaze decreases by half and becomes a syrup consistency. Whisk occasionally while cooking. Transfer glaze to a container to cool and refrigerate. This will yield 1 cup of glaze.
To assemble caprese skewers
- Using a bamboo skewer, thread a tomato, basil leaf, mozzarella ball, basil leaf and tomato.
- Once you have made enough caprese skewers for your meal, lightly drizzle the balsamic glaze over the skewers.
- Enjoy!
