There’s something timeless and comforting about a beautifully roasted leg of lamb—especially when it’s raised with care, right here on our farm. This recipe has become a true family favorite, often gracing our table when we welcome guests or celebrate a special occasion. The roast itself is tender and full of natural flavor, but what truly sets this dish apart is the vibrant herb vinaigrette drizzled over the top just before serving.
Bright, fresh, and brimming with garden herbs, the vinaigrette adds a pop of flavor that complements the mild, buttery richness of the lamb. It’s simple, yet elegant—rustic enough for a Sunday dinner, and refined enough for a festive gathering. We think it’s the perfect way to showcase the beauty of pasture-raised lamb and the joy of cooking with fresh, seasonal ingredients.
Roasted Lamb with Fresh Herb Vinaigrette
Ingredients
Lamb Roast
- 2 med. leeks washed & cut in half length wise
- 1 pound new potatoes washed & halved
- 3- 5 lbs. leg of lamb roast
- 3-4 cloves of garlic peeled & thinly sliced
- 2 tsp. sea salt
- 2 tsp freshly cracked black pepper
- 1/2 cup dry white wine or chicken broth
Herb Vinaigrette
- 1/2 cup fresh parsley chopped
- 1/4 cup fresh mint chopped
- 3 Tbs. fresh oregano chopped
- 2 Tbs. fresh thyme chopped
- 1 small shallot finely chopped
- 1/2 olive oil
- 2 Tbs white wine vinegar
- 1 tsp sea salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400 degrees
- Line the bottom of a roasting pan with the prepared leeks and potatoes.
- Trim the lamb of any excess fat.
- With a sharp knife, make small slits in the roast about 2-3 inches apart. Insert a slice of garlic into each slit.
- Rub the roast with a little olive oil, salt and pepper.
- Place the roast into the roasting pan on top of the vegetables.
- Pour the wine into the pan.
- Cover the pan with a heavy lid or tent the roast with a layer of parchment paper and aluminum foil.
- Roast for 30 minutes.
- Decrease the oven temperature to 350 degrees, uncover the roast and bake for 1-2 hours longer or until the internal temperature reaches 150 - 165 degrees. Pull the pan from the oven and allow roast to rest for 20 minutes.
- Prepare the fresh herb vinaigrette. Stir the herbs and shallots together in a small bowl. Whisk in the oil, vinegar and salt & pepper.
- Slice the roast thinly
- Plate the roast on a serving platter and pour the herb vinaigrette over the sliced roast.
- Pour the rest of the herb vinaigrette into a serving pitcher.
The Beauty of Cooking with Fresh, Simple Ingredients
There’s something deeply satisfying about preparing a meal with ingredients that are grown with care and intention. This Roast Lamb with Fresh Herb Vinaigrette is a perfect example of how just a few simple, high-quality ingredients can create a dish that feels both nourishing and special.
At Blooming Joy Farm, we believe that fresh, seasonal ingredients—especially pasture-raised meats and vibrant herbs—bring more than just good flavor to the table. They bring beauty, connection, and wellness.
Why Choose Pasture-Raised Lamb?
Cooking with pasture-raised meat isn’t just about supporting local farms—it’s about choosing food that’s better for your body, the animals, and the land.
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Richer flavor: Animals raised on pasture develop deeper, more complex flavors.
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Higher nutritional value: Pasture-raised lamb is often higher in Omega-3s, CLA (conjugated linoleic acid), and essential vitamins like B12 and E.
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Healthier fat profile: Lower in unhealthy fats and free of added hormones or unnecessary antibiotics.
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Ethical and sustainable: Supports humane animal practices and soil health through rotational grazing.
Don’t Underestimate Fresh Herbs!
Fresh herbs are often the unsung heroes in the kitchen. They add brightness, color, and layers of flavor that elevate even the simplest dish.
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Flavorful and fragrant: A handful of herbs can completely transform a meal.
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Nutrient-rich: Packed with antioxidants, vitamins, and anti-inflammatory compounds.
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Easy to grow: Whether in a garden bed or a small kitchen pot, fresh herbs are accessible to all.
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Adds freshness and life: Visually beautiful and full of vitality—herbs bring dishes to life.
Cooking with intention and joy doesn’t have to be complicated. When you start with ingredients that are fresh, thoughtfully raised, and full of natural flavor, simplicity becomes deliciously enough.
