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Thai Curry Lamb Rice Bowl

Enjoy a quick, flavorful Thai Curry Lamb Rice Bowl with ground lamb, fresh veggies, red curry paste, and a zesty lime finish. A nutritious and satisfying meal for any night!
Servings 4 People

Ingredients

  • 1 lb ground lamb
  • 1 Tbs fresh ginger, grated
  • 2 cloves fresh garlic, minced
  • 1 small sweet onion, finely diced
  • 1 Tbs red curry paste
  • 13.5 ounces whole coconut milk
  • 1 Tbs fresh lime juice
  • 1 Tbs fish sauce
  • 1 red sweet pepper, sliced
  • 2 cups green beans, chopped
  • 1/2 cup shitake mushrooms, chopped

Cooked brown or white rice

Fresh lime slices

Cilantro, chopped

Instructions

  • In a medium skillet, over medium high heat, brown ground lamb.
    Drain fat
    Add ginger, garlic and onions to ground lamb. Sauté until soft.
    Lower heat to medium.
    Add curry paste and mushrooms to skillet. Mix well into meat mixture.
    Stir in to the mixture the green beans and red peppers.
    Add coconut milk and fish sauce to ground lamb. Mix well.
    Add lime juice to meat and veggie mixture. Stir in well.
    Serve the curry lamb over steaming rice.
    Top with fresh cilantro and a squeeze of fresh lime.