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Smoked Gouda & Cabbage Bake

Cabbage is one of the most underrated stars of the kitchen. It stores beautifully, is packed with nutrition, and can be prepared in countless ways—from crisp and fresh to warm and comforting. This creamy cheese and cabbage bake is one of my favorite ways to showcase its versatility. With the rich flavor of smoked gouda and a sprinkle of fresh dill, humble cabbage is transformed into a dish that always gets a big thumbs up around the table.
Servings 4 People

Ingredients

Filling

  • 3 cups Cabbage finely shredded
  • 1/2 cup Smoked Gouda Havarti or Parmesan cheese (shredded)
  • 1 Tbs Fresh Dill minced
  • 2 tsp Fresh Thyme chopped
  • 1 tsp Sea Salt

Crust

  • 6 TBS milk
  • 1/4 cup sour cream
  • 2 eggs
  • 1/2 cup flour all purpose, Einkorn, whole wheat or a combination
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/4 tsp sea salt

Instructions

  • Preheat oven to 400 degrees. Lightly butter a 8" cast-iron skillet: set aside.
  • Make filling: In a medium bowl, combine the cabbage, cheese, fresh herbs and salt. Mix well and add to prepared skillet.
  • Make crust: In a small bowl, whisk together milk, sour cream and eggs. Stir in flour, baking powder and soda and salt. Pour over the cabbage mixture in the skillet. Lift the cabbage, using a fork to let the mixture distribute throughout the pan.
  • Bake for 30 minutes or until the center is set and the top is golden brown.
  • Garnish with fresh dill and thyme.