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Nourishing Granola

This family-favorite granola, passed down from my Aunt Marjorie, is packed with nourishing ingredients like rolled oats, shredded coconut, nuts, seeds, honey, and a touch of vanilla. Easy to make, versatile, and freezer-friendly, this recipe has been cherished through generations. Perfect as a breakfast topping or a snack on its own, it brings comfort and wholesome goodness to every bite.

Ingredients

  • 5 lbs Rolled Oats preferably sprouted and organic
  • 1 lb shredded Coconut unsweetened
  • 2 lbs Nuts and Seeds- all raw; almonds, sunflower seeds, pumpkin seeds, pecans, cashews, walnuts, chia seeds, hemp seeds. use one type of nut and seed or a combination.
  • 1 Tablespoon Sea Salt
  • 2 Tablespoon Pure Vanilla
  • 2 Cups Raw Honey or Pure Maple Syrup
  • 2 Cups Oil- Olive or Coconut

Instructions

  • Using a scale- measure out each dry ingredient.
  • In a medium bowl- measure out the honey/maple syrup, oil and vanilla.
  • In a large bowl combine the dry and wet ingredients together. Stir very well
  • Preheat oven to 325 °F
  • Using half sheet baking sheets, add an even layer of the wet granola mixture.
  • Bake for 30 minutes. Take baking sheet out of oven and mix granola mixture well.
    Put back in oven and bake 15-30 minutes until granola is golden brown.
  • This granola stores well in glass jars or in the freezer for longer storage.