In a large stockpot, combine all the ingredients but the honey. You will add the honey at the very end.

Bring to a gentle boil, reduce heat and simmer for 1 hour.

Strain elderberries and spices.

Stir in honey while the mixture is warm to allow honey to dissolve.

Let syrup cool, put in glass pint or quart jars and refrigerate.

Enjoy a tablespoon daily, if you'd like .