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Creamy Curry Lamb Ramen

Warm up with this Creamy Curry Lamb Ramen Bowl! A hearty dish featuring seasoned ground lamb, rich coconut milk, fresh aromatics, and tender noodles in a flavorful red curry broth. Comfort food at its best!
Servings 4 People

Ingredients

Curry Broth

  • 6 cloves garlic peeled and minced
  • 2 shallots peeled and quartered
  • 1 (2 inches) fresh ginger peeled and sliced
  • 1/4 cup fresh cilantro chopped
  • 2 TBS red curry paste
  • 1 TBS ground coriander
  • 1 tsp turmeric
  • 1 TBS coconut oil
  • 2 - 14 ounce cans unsweetened coconut milk
  • 2 cups chicken broth
  • 2 TBS fish sauce
  • 1 TBS maple syrup
  • 2 2.5 oz ramen noodle cakes I use the Lotus Foods brand

Spicy Lamb

  • 1 tsp coconut oil
  • 1 pound ground lamb
  • 1 tsp red curry paste
  • 1/2 tsp garlic powder
  • 1 tsp fresh ginger grated

2 soft boiled eggs

Toppings

  • 1 green onion finely sliced
  • fresh cilantro chopped
  • fresh lime sliced

Instructions

Preparing the curry broth

  • In a food processor, add garlic, shallots, ginger, cilantro, coriander and turmeric.
  • Puree until a finely ground paste forms.
  • In a large pot over medium heat, add coconut oil and melt.
  • Add aromatic paste and the red curry paste, stir constantly for 4-5 minutes.
  • Whisk in coconut milk and chicken broth.
  • Bring to a boil, then reduce heat and simmer for 20 minutes. This will give the time needed to infuse all of the aromatic flavors into the broth.
  • Add the fish sauce and maple syrup. Mix well.
  • Pour the broth through a fine mesh strainer and discard solids.
  • Return broth to the pot and keep warm.

Cooking the Spicy Lamb

  • In a large skillet over medium high heat, heat oil.
  • Add ground lamb; season with sea salt to taste.
  • Add the red curry paste, garlic powder and fresh grated ginger.
  • Cook until well browned and combined.
  • Remove from heat and discard any oil.

Ramen Noodles

  • In a pot, bring water to a boil. Cook noodles until just cooked through. Check cooking instructions of select noodles.

Putting your ramen bowl together

  • Serve in bowls:
  • To each bowl ladle in 1 cup of hot creamy broth
  • add ramen noodles, spicy lamb and half of a soft boiled egg.
  • Top with fresh cilantro, green onions and a squeeze of lime juice.