Go Back

Naan Bread

Servings 9 Naans

Ingredients

  • 2 teaspoons active yeast
  • 1 tsp sugar
  • ½ cup warm water 90- 100 degrees
  • 2 ½ - 3 cups unbleached flour
  • ½ tsp salt
  • ¼ cup olive oil
  • cup plain yogurt
  • 1 large egg

Instructions

  • In a large bowl combine the yeast, salt and warm water. Stir to dissolve, let sit until frothy on top.
  • Whisk into the yeast mixture the olive oil, yogurt and egg.
  • Add the flour and salt to the wet ingredients, one cup at a time, stirring well. Add enough flour to form a smooth and very soft dough.
  • Knead the dough for 1 to 2 minutes until very smooth.
  • Place the dough in an oiled bowl and cover with a towel. Let rise until double in size (about 1 hour)
  • Gently flatten the dough and roll into a log shape. Cut the log into 8-10 pieces.
  • Shape each piece into a small ball.
  • Heat a large, heavy skillet or griddle over medium heat. Roll each ball into a 1/4 inch thick disc. Place the disc onto the hot skillet and cook until the bottom is golden brown and large bubbles have formed on the surface. Flip the dough and cook the other side until golden brown as well.
  • Stack the flat bread in a dish towel lined dish to keep warm as you cook the remaining pieces. Serve plain or brushed with melted butter and a sprinkle of fresh herbs.