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Tzatziki Sauce
Servings
1.5
Cups
Ingredients
1
large cucumber
1
cup
Greek yogurt
1 ½
teaspoons
fresh garlic
minced
1 ½
teaspoon
red wine vinegar
1
tablespoon
olive oil
Salt & pepper
to taste
Instructions
Peel, seed and grate cucumber. Place cucumber into a sieve and lightly salt. Drain.
Place drained cucumber, yogurt, garlic, oil, salt and pepper in a bowl and mix well.
Enjoy the Tzatziki sauce with the lamb burgers or as a dip with fresh vegetables and naan bread!