Mediterranean Lamb Burgers served with Tzatziki Sauce & Naan Bread
Ingredients
- 2 pounds ground lamb
- ⅓ cup white wine I use a Chardonnay or you could use chicken broth
- 1 Tablespoon Dijon mustard
- ¼ cup Kalamata olives roughly chopped
- ¼ cup feta cheese crumbled
- 2 teaspoons lemon peel finely zested
- 2 tablespoons fresh parsley finely chopped
- 2 teaspoons dried oregano
- 1 teaspoon dried marjoram
- 2 garlic cloves minced
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
Instructions
- In a large bowl, mix all ingredients together Form 6 to 8 patties. You can then pan cook or grill the burger immediately or refrigerate for an hour to let the flavors marinate together. The internal temperature of the done burgers should be 145 degrees.
- Enjoy these burgers with a Mediterranean salad, naan bread and tzatziki sauce or serve on a hearty bun.