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Sourdough Skillet Bread

Ingredients

  • 1 Tbs. butter
  • 1 tsp. olive oil
  • 2 cups sourdough starter unfed
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¾ tsp sea salt
  • 2 tsp fresh rosemary leaves minced or 1 tsp dried Italian herb mix

Instructions

  • Preheat the oven to 375 degrees.
  • On the stovetop, heat a 12- inch cast-iron skillet over medium-high heat, add the butter and olive oil, and allow them to melt.
  • In a bowl, whisk together the sourdough starter, baking soda and powder and salt.
  • Pour the batter into the skillet and sprinkle with the rosemary or herb mix.
  • Allow the dough to cook on the stovetop for 3-4 minutes to develop a lightly brown crust.
  • Transfer skillet to the oven. Bake for 10-12 minutes, until golden in color.
  • Drizzle with a little bit of olive oil and garnish with fresh rosemary. Cut into wedges and enjoy!