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Asian Pork Bowl

Ingredients

  • 2 pounds pasture raised ground pork
  • 1 Tablespoon roasted sesame seed oil
  • 4 large garlic cloves minced
  • 1/4 cup freshly grated or minced ginger
  • 3 Tablespoons soy sauce
  • 1 Tablespoon fish sauce
  • 2 tablespoons rice vinegar
  • 5 cups shredded or thinly sliced cabbage a mix of green and purple
  • 1 cup shredded carrots

Instructions

  • Heat a large skillet on medium high heat, add sesame seed oil.
  • When oil is warm, add ground pork. Sauté until pork is lightly browned. Drain fat from pan.
  • Add garlic, ginger, soy sauce, fish sauce & rice vinegar to pork.
  • Stir together until combined.
  • Add cabbage and carrots.
  • Cook until vegetables are lightly cooked and still crisp.
  • Serve over rice. Enjoy this goodness in a bowl!!

Notes

Serve with:
Thinly sliced green onions
Fresh cilantro leaves
Slivered almonds
Steamed white or brown rice